Capturing Tips
Ringing in Wine & Beverage Orders
Ring it in immediately – As soon as the guest orders, input it into the POS. If it’s not on the check, it’s not in your tips.
Protect your income – Lower checks = lower percentage-based tips. Don’t miss items.
Process = speed – Fast entry doesn’t mean rushing the guest. It means accuracy and flow.
Serve quickly – The sooner bottle hits the table, the sooner guests can enjoy and order another round.
Cycle continues – More rounds = higher check average, happier guests, better tips.
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