How Do You Calculate Beverage Cost Percentage?
Beverage cost percentage is calculated by dividing beverage COGS by beverage sales and multiplying by 100. The harder question is understanding why the number changes.
What Is Beverage Cost Percentage?
Beverage cost percentage compares product cost against beverage sales. The formula is simple, but understanding what produces the number is what makes it useful.
Can a Large By-the-Glass Program Hurt Bottle Sales?
A strong BTG program can improve the guest experience while unintentionally reducing bottle demand. The key is making sure both programs support the same inventory strategy.
How Does Wine Sourcing Affect Restaurant Cash Flow?
Every wine purchase converts cash into inventory. A better sourcing strategy helps restaurants control how much capital is tied up in the cellar and how efficiently it moves.