Why Should Wine Purchasing Follow Depletion?
Depletion turns guest behavior into a purchasing signal. Restaurants can use it to invest more deeply where demand exists and avoid adding inventory where it doesn’t.
How Much Beverage Inventory Should a Restaurant Carry?
The right beverage inventory level depends on sales, storage, supplier reliability, seasonality, and purchasing frequency. The goal is not minimum inventory, but the right amount of capital in the right products at the right time.